No cutting board is perfect, but this one comes close. Every cutting board has it’s pros and Khans. For example, bamboo cutting boards may be natural, but there a bi*ch to clean. Glass cutting boards, on the other hand, are not only natural, but easy af to maintain as well. Just throw them in the dishwasher and you’re good.
Sure, they might dull knives a BIT more over time, but just carry a sharpener – problem solved. This glass cutting board harbors way less bacteria than its bamboo cousins, so no weird germ strains get into your food. We don’t want little families of Staphylococcus aureus living in our cutting board crevices.
